ANALYSIS OF FERMENTATION PROCESSES USING FLOW MICRO-FLUOROMETRY - AMYLASE AND PROTEASE ACTIVITIES IN BACILLUS-SUBTILIS BATCH CULTURES

被引：7

作者：

FAZELMADJLESSI, J ^{[1
]}

BAILEY, JE ^{[1
]}

机构：

[1] UNIV HOUSTON,DEPT CHEM ENGN,HOUSTON,TX 77004

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1980年 / 22卷 / 08期

关键词：

D O I：

10.1002/bit.260220809

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1657 / 1669

页数：13

共 23 条

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[5]

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[6] ANALYSIS OF FERMENTATION PROCESSES USING FLOW MICRO-FLUOROMETRY - SINGLE-PARAMETER OBSERVATIONS OF BATCH BACTERIAL-GROWTH [J].

FAZELMADJLESSI, J ;

BAILEY, JE .

BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (11) :1995-2010

[7]

FUKUMOTO J, 1959, NATURE LOND, V180, P438

[8] EFFECT OF CARBON-DIOXIDE ON FORMATION OF ALPHA-AMYLASE BY BACILLUS-SUBTILIS GROWING IN CONTINUOUS AND BATCH CULTURES [J].

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KJAERGAARD, L .

BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (08) :1109-1118

[9] CRYSTALLINE BACTERIAL PROTEINASE .1. PREPARATION OF CRYSTALLINE PROTEINASE OF BAC-SUBTILIS [J].

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[10] PROTEIN-CONTENT DISTRIBUTIONS IN POPULATIONS OF BAKERS-YEAST [J].

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