STUDIES OF VITAMIN-B12 IN TURNIP GREENS

被引：11

作者：

GRAY, LF

DANIEL, LJ

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 67卷 / 04期

关键词：

D O I：

10.1093/jn/67.4.623

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：623 / 634

页数：12

共 16 条

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BURTON, MO ;

LOCHHEAD, AG .

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COATES, ME ;

DAVIES, MK ;

DAWSON, R ;

HARRISON, GF ;

HOLDSWORTH, ES ;

KON, SK ;

PORTER, JWG .

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[3]

COATES ME, 1955, BIOCH VITAMIN B12, P36

[4] The chlorine content of animal and plant products [J].

Engel, RW .

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[5]

ERICSON LE, 1954, ARK KEMI, V6, P427

[6] THE MICROBIOLOGICAL ASSAY OF VITAMIN-B12 - THE SPECIFICITY OF THE REQUIREMENT OF OCHROMONAS-MALHAMENSIS FOR CYANOCOBALAMIN [J].

FORD, JE .

BRITISH JOURNAL OF NUTRITION, 1953, 7 (04) :299-306

[7] VITAMIN-B12 AND THE REQUIREMENT OF THE CHICK FOR METHYLATING COMPOUNDS [J].

GILLIS, MB ;

NORRIS, LC .

POULTRY SCIENCE, 1949, 28 (05) :749-750

[8] THE NUTRITIVE VALUE OF SEVERAL FOODS GROWN AT DIFFERENT LOCATIONS [J].

GRAY, LF ;

SPEIRS, M ;

MATRONE, G .

JOURNAL OF NUTRITION, 1957, 63 (03) :345-359

[9]

HOFFMANN CE, 1949, J BIOL CHEM, V181, P635

[10]

KON SK, 1955, BIOCHEMISTRY VITAMIN, P17

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