SOIL TEMPERATURE AND SOIL AERATION EFFECTS ON PROTEIN AND FREE AMINO-ACID CONCENTRATIONS IN WHEAT GRAIN

被引：5

作者：

LABANAUSKAS, CK

LUXMOORE, RJ

STOLZY, LH

机构：

[1] UNIV CALIF, PLANT SCI DEPT, RIVERSIDE, CA 92502 USA

[2] UNIV CALIF, DEPT SOIL SCI & AGR ENGN, RIVERSIDE, CA 92502 USA

来源：

关键词：

D O I：

10.1007/BF00017263

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：351 / 363

页数：13

共 17 条

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[4]

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Hoagland, DR ;

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[6]

HOLLEY ROBERT W., 1965, P346

[7]

LABANAUS.CK, 1972, J AM SOC HORTIC SCI, V97, P433

[8]

LABANAUSKAS C. K., 1965, SOIL SCI SOC AMER PROC, V29, P60

[9]

LABANAUSKAS CK, 1970, J AM SOC HORTIC SCI, V95, P218

[10]

LABANAUSKAS CK, 1971, J AM SOC HORTIC SCI, V96, P514