QUANTITATION OF CLOSTRIDIUM PERFRINGENS IN FOODS

[1] BUTTIAUX R, 1955, Rev Hyg Med Soc, V3, P409

[2] CAMERON EJ, 1938, J ASS OFF AGR CHEM, V21, P457

[3] DAUER CC, 1959, PUBLIC HEALTH REPTS, V75, P1025

[4] DEBONO, 1912, CENTR BAKTERIOL PARA, V62, P234

[5] DISCHE FE, 1957, LANCET, V2, P71

[6] DUNCAN J. T., 1944, Monthly Bulletin of the Ministry of Health and the Emergency Public Health Laboratory Service, V3, P61

[7] A MEDIUM PROMOTING RAPID QUANTITATIVE SPORULATION IN CLOSTRIDIUM-PERFRINGENS [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (04) : 495 - 496

[8] FILDES P, 1931, SYSTEM BACTERIOLOGY, V9

[9] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[10] A FOOD POISONING OUTBREAK ABOARD A COMMON CARRIER [J]. PUBLIC HEALTH REPORTS, 1960, 75 (06) : 527 - 531

[1] BUTTIAUX R, 1955, Rev Hyg Med Soc, V3, P409

[2] CAMERON EJ, 1938, J ASS OFF AGR CHEM, V21, P457

[3] DAUER CC, 1959, PUBLIC HEALTH REPTS, V75, P1025

[4] DEBONO, 1912, CENTR BAKTERIOL PARA, V62, P234

[5] DISCHE FE, 1957, LANCET, V2, P71

[6] DUNCAN J. T., 1944, Monthly Bulletin of the Ministry of Health and the Emergency Public Health Laboratory Service, V3, P61

[7] A MEDIUM PROMOTING RAPID QUANTITATIVE SPORULATION IN CLOSTRIDIUM-PERFRINGENS [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (04) : 495 - 496

[8] FILDES P, 1931, SYSTEM BACTERIOLOGY, V9

[9] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[10] A FOOD POISONING OUTBREAK ABOARD A COMMON CARRIER [J]. PUBLIC HEALTH REPORTS, 1960, 75 (06) : 527 - 531