DIETARY CARBOHYDRATE INCREASES BRAIN TRYPTOPHAN AND DECREASES FREE PLASMA TRYPTOPHAN

被引：71

作者：

MADRAS, BK

COHEN, EL

FERNSTROM, JD

LARIN, F

MUNRO, HN

WURTMAN, RJ

机构：

[1] MIT, DEPT NUTR & FOOD SCI, LAB NEUROENDOCRINE REGULATION, CAMBRIDGE, MA 02139 USA

[2] MIT, LAB PHYSIOL CHEM, CAMBRIDGE, MA 02139 USA

来源：

NATURE | 1973年 / 244卷 / 5410期

关键词：

D O I：

10.1038/244034a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：34 / 35

页数：2

相关论文

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