QUANTITATIVE-DETERMINATION OF PROTAMINES BY COOMASSIE-BLUE-G ASSAY

被引：18

作者：

CHAN, JK

THOMPSON, JW

GILL, TA

机构：

[1] Department of Food Science and Technology, Technical University of Nova Scotia, Halifax, NS B3J 2X4

来源：

关键词：

D O I：

10.1006/abio.1995.1211

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：191 / 193

页数：3

共 6 条

[1]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

COMPTON, SJ ;

JONES, CG .

[3] THE BINDING INTERACTION OF COOMASSIE BLUE WITH PROTEINS [J].

CONGDON, RW ;

MUTH, GW ;

SPLITTGERBER, AG .

[4]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

OKAMOTO, Y ;

OGAWA, K ;

MOTOHIRO, T ;

NISHI, N ;

MUTA, E ;

OTA, S .

READ, SM ;

NORTHCOTE, DH .