EFFECT OF GROWTH TEMPERATURE ON FATTY-ACID COMPOSITION OF THAMNIDIUM-ELEGANS LINK

被引：19

作者：

MANOCHA, MS

CAMPBELL, CD

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1978年 / 24卷 / 06期

关键词：

D O I：

10.1139/m78-112

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：670 / 674

页数：5

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