ACID REVERSION IN RELATION TO ISOMALTOSE AS A STARCH HYDROLYTIC PRODUCT

被引：34

作者：

THOMPSON, A

WOLFROM, ML

QUINN, EJ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 12期

关键词：

D O I：

10.1021/ja01108a062

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：3003 / 3004

页数：2

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