LOW-TEMPERATURE OR LOW WATER POTENTIAL EFFECTS ON THE MICROBIAL DECOMPOSITION OF WHEAT RESIDUE

被引：116

作者：

STOTT, DE

ELLIOTT, LF

PAPENDICK, RI

CAMPBELL, GS

机构：

[1] WASHINGTON STATE UNIV,DEPT AGRON & SOILS,PULLMAN,WA 99164

[2] USDA ARS,PULLMAN,WA 99164

来源：

SOIL BIOLOGY & BIOCHEMISTRY | 1986年 / 18卷 / 06期

关键词：

D O I：

10.1016/0038-0717(86)90078-7

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：577 / 582

页数：6

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