RELIABILITY OF DIETARY CA AND P LEVELS AND BONE-MINERAL CONTENT AS PREDICTORS OF BONE MECHANICAL-PROPERTIES AT VARIOUS TIME PERIODS IN GROWING SWINE

被引：54

作者：

CRENSHAW, TD

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 11期

关键词：

D O I：

10.1093/jn/116.11.2155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2155 / 2170

页数：16

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