REHYDRATION AND RESPIRATION OF DRY AND PARTIALLY DRIED VEGETABLES

被引：17

作者：

HAAS, GJ ^{[1
]}

PRESCOTT, HE ^{[1
]}

CANTE, CJ ^{[1
]}

机构：

[1] GEN FOODS CORP,TECH CTR,WHITE PLAINS,NY 10625

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17956.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：681 / 684

页数：4

共 7 条

[1]

DAVIS ME, 1943, P I FOOD TECHNOL, P143

[2]

NEUBERT AM, 1968, FOOD TECHNOL-CHICAGO, V22, P1296

NEUMANN, HJ .

[4]

SARAVACOS GD, 1962, FOOD TECHNOL-CHICAGO, V16, P91

[5] VOLUMETRIC PLASTIC MICRO RESPIROMETER [J].

SCHOLANDER, PF .

[6]

STERLING C, 1961, J FOOD SCI, V26, P470

[7]

VANARSDEL WB, 1964, FOOD DEHYDRATION PRO, V2