ANALYSIS OF SPORULATION IN BREWERS-YEAST - INDUCTION OF TETRAD FORMATION

被引：20

作者：

BILINSKI, CA

RUSSELL, I

STEWART, GG

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04459.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：594 / 598

页数：5

共 44 条

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