THEORY OF THE INFLUENCE OF THE DIELECTRIC CONSTANT ON THE RATE OF REACTION IN SOLUTION WITH APPLICATION TO ENZYME REACTIONS .2. APPLICATION OF THE THEORY TO ENZYME REACTIONS

被引：11

作者：

HIROMI, K

机构：

来源：

关键词：

D O I：

10.1246/bcsj.33.1264

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1264 / 1269

页数：6

共 23 条

[1]

ACKERMAN E, 1956, INFLUENCE TEMPERATUR, P25

ALBERTY, RA ;

HAMMES, GG .

BARNARD, ML ;

LAIDLER, KJ .

[4]

CHANCE B, 1953, TECHNIQUE ORGANIC CH, V8, P627

[5]

Cohn EJ, 1943, PROTEINS AMINO ACIDS, P370

[6]

GLASSTONE S, 1941, THEORY RATE PROCESS, P419

[7]

GUTFREUND H, 1955, DISCUSS FARADAY SOC, P167

HIROMI, K .

[9]

HOSOYA T, J BIOCH TOKYO

[10] THE INFLUENCE OF THE SOLVENT ON REACTION RATES [J].

LAIDLER, KJ ;

LANDSKROENER, PA .

TRANSACTIONS OF THE FARADAY SOCIETY, 1956, 52 (02) :200-210