METABOLISM OF HYDROXYCINNAMIC ACID-DERIVATIVES IN THE TOMATO CV CHERRY - 2 QUINYL ESTERS AND GLUCOSE DERIVATIVES OF HYDROXYCINNAMIC ACIDS DURING GROWTH AND RIPENING OF TOMATO FRUIT

被引：36

作者：

FLEURIET, A

MACHEIX, JJ

机构：

来源：

关键词：

D O I：

10.1016/0031-9422(81)85153-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：667 / 671

页数：5

共 38 条

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[6] GLUCOSE DERIVATIVES OF HYDROXYCINNAMIC ACIDS OF TOMATO - EVOLUTION DURING GROWTH AND MATURATION OF FRUIT AND INVITRO FORMATION
FLEURIET, A
MACHEIX, JJ
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