USE OF THE SMITH DEGRADATION IN THE STUDY OF THE BRANCHING PATTERN IN THE COMPLEX-TYPE CARBOHYDRATE UNITS OF GLYCOPROTEINS

被引：21

作者：

KRUSIUS, T

FINNE, J

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)85920-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：203 / 214

页数：12

共 38 条

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