COMPOSITION AND CHARACTERIZATION OF LIPIDS OF GARFISH (LEPISOSTEUS-OSSEUS) OLFACTORY NERVE, A TISSUE RICH IN AXONAL MEMBRANE

被引：34

作者：

CHACKO, GK

PENNOCK, BE

GOLDMAN, DE

机构：

来源：

关键词：

D O I：

10.1016/0005-2760(72)90207-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / &

共 32 条

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