EFFECT OF SINK LEVEL ON ROOT AND STALK QUALITY IN MAIZE

被引：25

作者：

BECK, DL

DARRAH, LL

ZUBER, MS

机构：

[1] UNIV MISSOURI,USDA ARS,CROP PROD RES UNIT,110A CURTIS,COLUMBIA,MO 65211

[2] CIMMYT,MEXICO CITY 06600,DF,MEXICO

来源：

CROP SCIENCE | 1988年 / 28卷 / 01期

关键词：

D O I：

10.2135/cropsci1988.0011183X002800010003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：11 / 18

页数：8

共 21 条

[1]

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ZUBER, MS ;

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[4] EFFECT OF RECURRENT SELECTION FOR STALK CRUSHING STRENGTH ON AGRONOMIC CHARACTERISTICS AND SOLUBLE STALK SOLIDS IN MAIZE [J].

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DARRAH, LL ;

ZUBER, MS .

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[5] RECURRENT SELECTION FOR RIND THICKNESS IN MAIZE AND ITS RELATIONSHIP WITH YIELD, LODGING, AND OTHER PLANT CHARACTERISTICS [J].

DAVIS, SM ;

CRANE, PL .

CROP SCIENCE, 1976, 16 (01) :53-55

[6] CONTRIBUTION OF STALK SOLUBLE CARBOHYDRATES TO GRAIN YIELD IN CORN (ZEA-MAYS L) [J].

DAYNARD, TB ;

TANNER, JW ;

HUME, DJ .

CROP SCIENCE, 1969, 9 (06) :831-+

[7]

Devey M. E., 1983, Iowa State Journal of Research, V58, P207

[8]

DODD JL, 1977, 32ND P ANN CORN SORG, P122

[9] ASSIMILATE DISTRIBUTION AND UTILIZATION IN MAIZE [J].

FAIREY, NA ;

DAYNARD, TB .

CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (03) :719-730

[10]

FAKOREDE MAB, 1982, IOWA AGR HOME EC EXP, V596, P177

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