SALT-SOLUBLE PROTEINS OF POULTRY MEAT .1. COMPOSITION AND EMULSIFYING CAPACITY

被引：29

作者：

MCCREADY, ST

CUNNINGHAM, FE

机构：

来源：

关键词：

D O I：

10.3382/ps.0500243

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：243 / +

页数：1

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