SALT TOLERANCE OF SAFFLOWER VARIETIES (CARTHAMUS-TINCTORIUS L) DURING GERMINATION

被引：16

作者：

GHORASHY, SR

SIONIT, N

KHERADNAM, M

机构：

来源：

关键词：

D O I：

10.2134/agronj1972.00021962006400020038x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：256 / +

页数：1

共 8 条

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[2] SALT TOLERANCE OF BARLEY AND WHEAT IN SOIL PLOTS RECEIVING SEVERAL SALINIZATION REGIMES
AYERS, AD
BROWN, JW
WADLEIGH, CH
[J]. AGRONOMY JOURNAL, 1952, 44 (06) : 307 - 310
[3] AYERS AD, 1948, J AM SOC AGRON, V40, P331
[4] PHYSIOLOGY OF SALT TOLERANCE
BERNSTEIN, L
HAYWARD, HE
[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1958, 9 : 25 - 46
[5] BERNSTEIN L, 1951, AM SOC HORTIC SCI, V57, P243
[6] BROWN J. W., 1956, AGRON JOUR, V48, P18
[7] KNOWLES PF, 1958, SAFFLOWER ADVANCE AG, V10
[8] 1954, 60 US DEP AGR HDB