VOLATILE COMPONENTS OF BANANAS

[1] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[2] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[3] BUTTERY RG, 1961, J AGR FOOD CHEM, V9, P248

[4] DIMICK KP, 1951, FOOD TECHNOL-CHICAGO, V5, P517

[5] GERTNER A, 1954, Z ANAL CHEM, V142, P36

[6] HULTIN HO, 1961, FOOD TECHNOL-CHICAGO, V15, P440

[7] KLEBER C, 1912, AM PERFUMER, V7, P235

[8] IONIZATION METHODS FOR ANALYSIS OF GASES AND VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (02) : 162 - &

[9] OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1369 - &

[10] ROTHENBACH F, 1905, DEUT ESSIGIND, V9, P81

[1] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[2] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[3] BUTTERY RG, 1961, J AGR FOOD CHEM, V9, P248

[4] DIMICK KP, 1951, FOOD TECHNOL-CHICAGO, V5, P517

[5] GERTNER A, 1954, Z ANAL CHEM, V142, P36

[6] HULTIN HO, 1961, FOOD TECHNOL-CHICAGO, V15, P440

[7] KLEBER C, 1912, AM PERFUMER, V7, P235

[8] IONIZATION METHODS FOR ANALYSIS OF GASES AND VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (02) : 162 - &

[9] OBJECTIVE MEASUREMENT OF ODOR IONIZATION DETECTION OF FOOD VOLATILES [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1369 - &

[10] ROTHENBACH F, 1905, DEUT ESSIGIND, V9, P81