A COMPARISON OF METHODS FOR THE MEASUREMENT OF BACTERIOCIN ACTIVITY

被引:125
作者
PARENTE, E
BRIENZA, C
MOLES, M
RICCIARDI, A
机构
[1] Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali. Università della Basilicata, I-85100 Potenza, Via N. Sauro
关键词
BACTERIOCIN; AGAR WELL DIFFUSION ASSAY; CRITICAL DILUTION ASSAY; PHOTOMETRIC ASSAY;
D O I
10.1016/0167-7012(94)00068-I
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Agar diffusion (spot and well) and photometric (tube or microtiter) assays, both in the form of critical dilution and quantitative assays, were compared for 4 bacteriocins (enterocin 1146, lactococcin 140, leucocin F10 and nisin) against 2 indicator strains each. In the agar well diffusion assay (AWDA) a linear relationship existed between response (diameter or area of the zone of inhibition) and the logarithm of the dose while a non-linear equation was used to model the sigmoidal dose/response curve in photometric assays (PA). The dose/response curves were used to define titers of the standard solutions in arbitrary units and to develop quantitative assays for all the bacteriocins. With the exception of lactococcin 140, the PA provided estimates which were more reproducible than those obtained with the AWDA. The quantitative assays compared favourably with the classical critical dilution assays for bacteriocins, eliminating the need to dilute to extinction to estimate the titers of bacteriocin solutions, providing a continuous scale for activity and allowing the calculation of confidence intervals.
引用
收藏
页码:95 / 108
页数:14
相关论文
共 20 条
[1]   PURIFICATION, CHARACTERIZATION AND ANTIMICROBIAL SPECTRUM OF A BACTERIOCIN PRODUCED BY PEDIOCOCCUS-ACIDILACTICI [J].
BHUNIA, AK ;
JOHNSON, MC ;
RAY, B .
JOURNAL OF APPLIED BACTERIOLOGY, 1988, 65 (04) :261-268
[2]   DETECTION AND ACTIVITY OF A BACTERIOCIN PRODUCED BY LEUCONOSTOC-MESENTEROIDES [J].
DABA, H ;
PANDIAN, S ;
GOSSELIN, JF ;
SIMARD, RE ;
HUANG, J ;
LACROIX, C .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (12) :3450-3455
[3]  
DEVUYST L, 1994, BACTERIOCINS LACTIC, P151
[4]  
Geis A, 1983, APPL ENVIRON MICROB, V45, P202
[5]   USE OF CONDUCTANCE TO DETECT BACTERIOCIN ACTIVITY [J].
GIRAFFA, G ;
NEVIANI, E ;
VENERONI, A .
JOURNAL OF FOOD PROTECTION, 1990, 53 (09) :772-776
[6]   ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC-GELIDUM AGAINST CLOSELY RELATED SPECIES AND LISTERIA-MONOCYTOGENES [J].
HARDING, CD ;
SHAW, BG .
JOURNAL OF APPLIED BACTERIOLOGY, 1990, 69 (05) :648-654
[7]  
Isaacson D.M., 1986, MANUAL IND MICROBIOL, P410
[8]   BACTERIOCINS OF LACTIC-ACID BACTERIA [J].
KLAENHAMMER, TR .
BIOCHIMIE, 1988, 70 (03) :337-349
[9]   PLASMID-ASSOCIATED BACTERIOCIN PRODUCTION BY A LACTOBACILLUS-SAKE STRAIN [J].
MORTVEDT, CI ;
NES, IF .
JOURNAL OF GENERAL MICROBIOLOGY, 1990, 136 :1601-1607
[10]   BIOCHEMICAL AND GENETIC-CHARACTERISTICS OF BACTERIOCINS OF FOOD-ASSOCIATED LACTIC-ACID BACTERIA [J].
NETTLES, CG ;
BAREFOOT, SF .
JOURNAL OF FOOD PROTECTION, 1993, 56 (04) :338-356