A STUDY OF ACCURACY OF TESTING MILK FOR BUTTER FAT USING SAMPLES WITH AND WITHOUT CHEMICAL PRESERVATIVES

被引：1

作者：

TAYLOR, RR

STULL, JW

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1962年 / 25卷 / 04期

关键词：

D O I：

10.4315/0022-2747-25.4.116

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：116 / &

相关论文

共 15 条

[1]

CAMPBELL HC, 1931, MILK DEALER, V21, P42

[2]

COOKE WW, 1891 AGR EXP STA ANN

[3]

ENGLAND CW, 1937, 413 MD AGR EXP STA B

[4]

ERDMANN HH, 1950, FED MILK MARKETING

[5]

FARRINGTON EH, 1891, 16 ILL AGR EXP STA B

[6]

HERRMAN LF, 1954, USDA661954 MARK RES

[7]

HUNZIKER OF, 1914, 27 IND AGR EXP STA A

[8]

JUDKINS HF, 1921, J DAIRY SCI, V4, P350

[9]

KENT FL, 1902, 70 OR AGR EXP STA B

[10]

KRAMER CY, 1956, J BIOMETRIC SOCIETY, V12, P307