LEAD AND CADMIUM CONTENT OF SOME VEGETABLE FOODSTUFFS

被引：31

作者：

THOMAS, B ^{[1
]}

ROUGHAN, JA ^{[1
]}

WATTERS, ED ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,PLANT PATHOL LAB,HARPENDEN,HERTFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740231215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1493 / 1498

页数：6

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[8]

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[9]

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[10]

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