GLC-MASS-SPECTROMETRICAL INVESTIGATION OF VOLATILE COMPONENTS OF WINES .3. ACIDIC COMPOUNDS OF WINE AROMA

被引：16

作者：

DRAWERT, F

SCHREIER, P

SCHERER, W

机构：

[1] TECH UNIV MUNICH,INST CHEM TECH ANAL,D-8050 FREISING,WEST GERMANY

[2] TECH UNIV MUNICH,CHEM LEBENSMITTEL TECHNOL,D-8050 FREISING,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 155卷 / 06期

关键词：

D O I：

10.1007/BF01142758

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：342 / 347

页数：6

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