THE EFFECTS OF ESSENTIAL FATTY-ACID SUPPLEMENTATION ON THE FATTY-ACID COMPOSITION OF CANCER-CELLS IN CULTURE

被引：14

作者：

CANTRILL, RC

DAVIDSON, BC

KATZEFF, I

BOOYENS, J

机构：

[1] MED UNIV SO AFRICA,DEPT PHYSIOL,PRETORIA 0204,SOUTH AFRICA

[2] UNIV WITSWATERSRAND,SCH MED,DEPT PHYSIOL,JOHANNESBURG 2000,SOUTH AFRICA

来源：

PROGRESS IN LIPID RESEARCH | 1986年 / 25卷

关键词：

D O I：

10.1016/0163-7827(86)90111-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：547 / 550

页数：4

共 8 条

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