共 4 条
[1]
BOUTWELL R. K., 1941, JOUR DAIRY SCI, V24, P1027, DOI 10.3168/jds.S0022-0302(41)70227-4
[2]
New salt mixture for use in experimental diets
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JOURNAL OF NUTRITION,
1937, 14 (03)
:273-285
[3]
SCHANTZ E. J., 1940, JOUR DAIRY SCI, V23, P1205, DOI 10.3168/jds.S0022-0302(40)92832-6
[4]
SCHANTZ E. J., 1940, JOUR DAIRY SCI, V23, P181, DOI 10.3168/jds.S0022-0302(40)95508-4