EFFECT OF ATMOSPHERIC OXIDATION ON BIOAVAILABILITY OF MEAT IRON AND LIVER WEIGHTS IN RATS

被引：15

作者：

CARDON, KM

ANTHONY, RJ

HENDRICKS, DG

MAHONEY, AW

机构：

[1] UTAH STATE UNIV,COLL FAMILY LIFE,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

[2] UTAH STATE UNIV,COLL AGR,LOGAN,UT 84322

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 03期

关键词：

D O I：

10.1093/jn/110.3.567

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：567 / 574

页数：8

共 22 条

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