RAPESEED MEAL .20. INFLUENCE OF TOXIC COMPOUNDS OF RAPESEED MEAL ON TECHNOLOGICAL PROPERTIES OF PROPIONIC-ACID BACTERIA

被引：9

作者：

RUTKOWSKI, A

ROCZNIAKOWA, B

KOZLOWSKA, H

KORNACKA, D

BIELECKA, M

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1972年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(72)74090-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：67 / +

页数：1

共 14 条

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[3] USE OF CHEESE WHEY FOR VITAMIN B12 PRODUCTION .I. WHEY SOLIDS AND YEAST EXTRACT LEVELS
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[J]. APPLIED MICROBIOLOGY, 1966, 14 (03) : 353 - +
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