FATTY ACID COMPOSITION OF CORN (ZEA MAYS L) OIL AS INFLUENCED BY KERNEL POSITION ON EAR

被引：23

作者：

JELLUM, MD

机构：

来源：

CROP SCIENCE | 1967年 / 7卷 / 06期

关键词：

D O I：

10.2135/cropsci1967.0011183X000700060012x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：593 / &

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[1] EFFECT OF KERNEL POSITION ON AMYLOSE STARCH CONTENT - DISTRIBUTION OF AMYLOSE WITHIN CORN ENDOSPERM (ZEA MAYS L)
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HELM, JL
ZUBER, MS
[J]. CROP SCIENCE, 1966, 6 (03) : 273 - &
[2] FACTORS AFFECTING OIL CONTENT AND OIL COMPOSITION OF CORN (ZEA MAYS L) GRAIN
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MARION, JE
[J]. CROP SCIENCE, 1966, 6 (01) : 41 - &
[3] A RAPID METHOD OF FATTY ACID ANALYSIS OF OIL FROM INDIVIDUAL CORN (ZEA MAYS L) KERNELS
JELLUM, MD
WORTHINGTON, RE
[J]. CROP SCIENCE, 1966, 6 (03) : 251 - +
[4] RAPID GAS-LIQUID CHROMATOGRAPHIC PROCEDURE FOR ANALYSIS OF METHYL ESTERS OF LONG CHAIN FATTY ACIDS
JELLUM, MD
WORTHINGTON, RE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (12) : 661 - +
[5] EFFECT OF KERNEL POSITION ON OIL CONTENT IN CORN (ZEA MAYS L)
LAMBERT, RJ
ALEXANDER, DE
RODGERS, RC
[J]. CROP SCIENCE, 1967, 7 (02) : 143 - +
[6] RULES OF THUMB FOR DETERMINING EXPECTATIONS OF MEAN SQUARES IN ANALYSIS OF VARIANCE
SCHULTZ, EF
[J]. BIOMETRICS, 1955, 11 (02) : 123 - 135