A NEW BACTERIAL AGGLUTININ FROM SOYBEAN .1. ISOLATION, PARTIAL-PURIFICATION, AND CHARACTERIZATION

被引：10

作者：

FETT, WF

SEQUEIRA, L

机构：

来源：

PLANT PHYSIOLOGY | 1980年 / 66卷 / 05期

关键词：

D O I：

10.1104/pp.66.5.847

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：847 / 852

页数：6

共 29 条

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