ISOLATION OF A REPRESENTATIVE LIGNIN FRACTION FROM WOOD AND STRAW MEALS

被引:16
作者
PEPPER, JM
WOOD, PDS
机构
来源
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1962年 / 40卷 / 05期
关键词
D O I
10.1139/v62-153
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
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页码:1026 / &
相关论文
共 3 条
[1]   IMPROVEMENTS IN ACIDOLYSIS PROCEDURE FOR LIGNIN ISOLATION AND IN PROCEDURE FOR ANALYSIS OF LIGNIN OXIDATION PRODUCTS [J].
PEPPER, JM ;
SIDDIQUEULLAH, M .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1961, 39 (02) :390-&
[2]   EFFECT OF INITIAL ACID CONCENTRATION ON LIGNIN ISOLATED BY ACIDOLYSIS OF ASPEN WOOD [J].
PEPPER, JM ;
SIDDIQUEULLAH, M .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1961, 39 (07) :1454-&
[3]   THE ISOLATION AND PROPERTIES OF LIGNINS OBTAINED BY THE ACIDOLYSIS OF SPRUCE AND ASPEN WOODS IN DIOXANE-WATER MEDIUM [J].
PEPPER, JM ;
BAYLIS, PET ;
ADLER, E .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1959, 37 (08) :1241-1248