PLASMA-FREE AMINO-ACID LEVELS IN HUMAN SUBJECTS AFTER MEALS CONTAINING LACTALBUMIN, HEATED LACTALBUMIN, OR NO PROTEIN

被引：25

作者：

VAUGHAN, DA ^{[1
]}

WOMACK, M ^{[1
]}

MCCLAIN, PE ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 10期

关键词：

D O I：

10.1093/ajcn/30.10.1709

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1709 / 1712

页数：4

共 13 条

[1]

ALBANESE AA, 1959, PROTEIN AMINO ACID N, P332

[2]

ELWYN DAVID H., 1968, P88

[3] DIGESTIVE RELEASE OF AMINO ACIDS AND THEIR CONCENTRATIONS IN PORTAL PLASMA OF RATS AFTER PROTEIN FEEDING [J].

GOLDBERG, A ;

GUGGENHEIM, K .

BIOCHEMICAL JOURNAL, 1962, 83 (01) :129-+

[4] RELATIONSHIP BETWEEN PLASMA AMINO ACIDS AND COMPOSITION OF INGESTED PROTEIN .2. A SHORTENED PROCEDURE TO DETERMINE PLASMA AMINO ACID (PAA) RATIOS [J].

LONGENECKER, J ;

HAUSE, NL .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1961, 9 (03) :356-+

[5] RELATIONSHIP BETWEEN PLASMA AMINO ACIDS AND COMPOSITION OF THE INGESTED PROTEIN [J].

LONGENECKER, JB ;

HAUSE, NL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) :46-59

[6] CHANGES IN PLASMA AMINO-ACID CONCENTRATIONS IN MAN AFTER INGESTION OF AN AMINO-ACID MIXTURE SIMULATING CASEIN, AND A TRYPTIC HYDROLYSATE OF CASEIN [J].

MARRS, TC ;

ADDISON, JM ;

BURSTON, D ;

MATTHEWS, DM .

BRITISH JOURNAL OF NUTRITION, 1975, 34 (02) :259-265

[7] EFFECT OF DIETARY FATS AND CARBOHYDRATES ON DIGESTIBILITY OF NITROGEN AND ENERGY SUPPLY, AND ON GROWTH, BODY COMPOSITION AND SERUM CHOLESTEROL OF RATS [J].

MARSHALL, MW ;

HILDEBRAND, HE ;

DUPONT, JL ;

WOMACK, M .

JOURNAL OF NUTRITION, 1959, 69 (04) :371-382

[8]

MCLAUGHLAN JM, 1963, FED PROC, V22, P1122

[9]

NASSET ES, 1965, FED PROC, V24, P953

[10]

NASSET ES, 1969, P SOC EXP BIOL MED, V132, P1077, DOI 10.3181/00379727-132-34370

← 1 2 →