PLASMA-LIPID ALTERATIONS IN VEGETARIAN MALES RESULTING FROM THE SUBSTITUTION OF TOFU FOR CHEESE

被引：7

作者：

DUNN, C ^{[1
]}

LIEBMAN, M ^{[1
]}

机构：

[1] UNIV N CAROLINA,DEPT FOOD NUTR & FOOD SERV MANAGEMENT,GREENSBORO,NC 27412

来源：

NUTRITION RESEARCH | 1986年 / 6卷 / 12期

关键词：

D O I：

10.1016/S0271-5317(86)80019-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1343 / 1352

页数：10

共 36 条

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