ELECTROCHEMICAL AG+ FOR PRESERVATIVE USE

被引：51

作者：

SIMONETTI, N

SIMONETTI, G

BOUGNOL, F

SCALZO, M

机构：

[1] UNIV ROME LA SAPIENZA, FAC FARM, DIPARTIMENTO STUDI CHIM & TECNOL SOSTANZE BIOL ATT, I-00185 ROME, ITALY

[2] UNIV ROME LA SAPIENZA, FAC FARM, IST MICROBIOL, I-00185 ROME, ITALY

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1992年 / 58卷 / 12期

关键词：

D O I：

10.1128/AEM.58.12.3834-3836.1992

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In contact experiments with different experimental conditions, electrochemical Ag+ solutions exhibited better antimicrobial effectiveness against bacteria, a yeast species, and a mold than did analogous silver solutions from inorganic salts. The particular characteristics of electrochemical Ag+, such as the mode of action, effectiveness at low concentrations, and stability, indicate that Ag+ could be used effectively in preservatives.

引用

页码：3834 / 3836

页数：3

共 15 条

[1]

[Anonymous], **NON-TRADITIONAL**

[2] ELECTRICALLY GENERATED SILVER IONS - QUANTITATIVE EFFECTS ON BACTERIAL AND MAMMALIAN-CELLS [J].