THE PRODUCTION OF ETHANOL FROM D-GLUCOSE AND D-XYLOSE BY DIFFERENT FUSARIUM STRAINS

被引：33

作者：

SUIHKO, ML

ENARI, TM

机构：

来源：

BIOTECHNOLOGY LETTERS | 1981年 / 3卷 / 12期

关键词：

D O I：

10.1007/BF00134851

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：723 / 728

页数：6

共 14 条

[1]

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[2]

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[3]

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[5] PRODUCTION OF ETHANOL FROM D-XYLOSE BY USING D-XYLOSE ISOMERASE AND YEASTS [J].

GONG, CS ;

CHEN, LF ;

FLICKINGER, MC ;

CHIANG, LC ;

TSAO, GT .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (02) :430-436

[6] DIRECT FERMENTATION OF D-XYLOSE TO ETHANOL BY A XYLOSE-FERMENTATING YEAST MUTANT, CANDIDA SP XF-217 [J].

GONG, CS ;

MCCRACKEN, LD ;

TSAO, GT .

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[7]

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[8] CONVERSION OF XYLOSE TO ETHANOL UNDER AEROBIC CONDITIONS BY CANDIDA-TROPICALIS [J].

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BIOTECHNOLOGY LETTERS, 1981, 3 (05) :213-218

[9] USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].

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[10] FERMENTATION OF PENTOSE SUGARS TO ETHANOL AND OTHER NEUTRAL PRODUCTS BY MICROORGANISMS [J].

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ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (03) :185-193

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