Contribution to our knowledge of the chemical nature and origin of humus: II. The influence of "synthesized" humus compounds and of "natural humus" upon soil microbiological processes

被引：18

作者：

Waksman, SA

Iyer, KRN

机构：

来源：

关键词：

D O I：

10.1097/00010694-193207000-00008

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：71 / 79

页数：9

共 9 条

[1] The relation between iron, humic acid and organic matter in the nutrition and stimulation of plant growth
Burk, D.
Lineweaver, H.
Horner, C. K.
Allison, F. E.
[J]. SCIENCE, 1931, 74 (1925) : 522 - 524
[2] KASERER H, 1912, CENTBL BAKT, V31, P577
[3] Krzemieniewski S, 1908, B ACAD SCI GRACOVIE, V8, P929
[4] OLSEN CARSTEN, 1930, COMPT REND TRAV LAB CARLSBERG, V18, P1
[5] REMY T, 1911, CENTBL BAKT, V30, P618
[6] REMY T, 1911, CENTBL BAKT, V30, P33
[7] REMY T, 1911, CENTBL BAKT, V30, P349
[8] A contribution to the chemistry and physiological action of the humic acids
Robertson, RA
Irvine, JC
Dobson, ME
[J]. BIOCHEMICAL JOURNAL, 1907, 2 : 458 - U7
[9] Sohngen NL, 1913, CENTBL BAKT 2, V38, P621