FERMENTATION OF SOLUBLE CARBOHYDRATES IN RUMEN CONTENTS OF COWS FED DIETS CONTAINING A LARGE PROPORTION OF HAY

被引：52

作者：

SUTTON, JD

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1968年 / 22卷 / 04期

关键词：

D O I：

10.1079/BJN19680080

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：689 / &

共 33 条

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