The losses resulting from the isolation of mono amino acids with the help of the ester method. I Announcement

被引:6
作者
Abderhalden, E
Weil, A
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1911年 / 74卷 / 06期
关键词
D O I
10.1515/bchm2.1911.74.6.445
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:445 / 471
页数:27
相关论文
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[2]   Transformation of glutamic acid and pyrrolidon-carbonic acid in proline. [J].
Fischer, E ;
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[3]  
FISCHER E, 1906, POLYPEPTIDE PROTEINE, P193
[4]   A consideration of the sources of loss in analyzing the products of protein hydrolysis. [J].
Osborne, TB ;
Jones, DB .
AMERICAN JOURNAL OF PHYSIOLOGY, 1910, 26 (04) :305-328