ROLE AND FUNCTION OF CHLORINE IN PREPARATION OF HIGH-RATIO CAKE FLOUR

被引：33

作者：

GOUGH, BM

WHITEHOUSE, ME

GREENWOOD, CT

MILLER, BS

机构：

[1] CADBURY SCHWEPPES LTD,LONDON,ENGLAND

[2] US GRAIN MKT RES LAB,MANHATTAN,KS

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1978年 / 10卷 / 01期

关键词：

D O I：

10.1080/10408397809527245

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：91 / 113

页数：23

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[5]

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[6]

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[7]

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[8]

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[9]

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CAUVAIN, SP ;

GOUGH, BM .