EFFECT OF A NEW PELLETING PROCESS ON THE LEVEL OF CONTAMINATION OF POULTRY MASH BY ESCHERICHIA-COLI AND SALMONELLA

被引：25

作者：

MCCAPES, RH

EKPERIGIN, HE

CAMERON, WJ

RITCHIE, WL

SLAGTER, J

STANGELAND, V

NAGARAJA, KV

机构：

[1] WILLMAR POULTRY CO INC,369 CTY RD 5,WILLMAR,MN 56201

[2] UNIV CALIF DAVIS,SCH VET MED,DEPT BIOMECH,DAVIS,CA 95616

[3] VE CORP,ANIM SCI & HLTH ADVISORY BOARD,ARLINGTON,TX 76011

[4] FARM SERV ELEVATOR CO,WILLMAR,MN 56201

[5] UNIV MINNESOTA,COLL VET MED,DEPT PATHOBIOL,ST PAUL,MN 55108

来源：

AVIAN DISEASES | 1989年 / 33卷 / 01期

关键词：

D O I：

10.2307/1591075

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：103 / 111

页数：9

共 22 条

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[2]

BRYAN FL, 1979, FOOD BORNE INFECT IN, P73

[3]

DUBBERT WH, 1978, NATIONAL SALMONELLOS

[4] EFFECTIVE CONTROL OF A GENTAMICIN-RESISTANT SALMONELLA ARIZONAE INFECTION IN TURKEY POULTS [J].

EKPERIGIN, HE ;

JANG, S ;

MCCAPES, RH .

AVIAN DISEASES, 1983, 27 (03) :822-829

[5]

ELLIOT RP, 1978, MICROORGANISMS FOODS, V1, P3

[6]

EMNETT J, 1986, FEEDSTUFFS, V58, P3

[7]

EMNETT J, 1986, EQUIPMENT WORLD 0728, P1

[8]

GANGAROSA EJ, 1978, NATIONAL SALMONELLOS

[9]

Ghazikhanian G. Y., 1984, P INT S SALMONELLA, P142

[10]

HARVEY RWS, 1972, MICROBIOLOGICAL SAFE, P9

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