STUDIES ON THE POLYNUCLEAR AROMATIC HYDROCARBON CONTENT OF CARROTS (DAUCUS-CAROTA)

被引：25

作者：

WILD, SR

JONES, KC

机构：

[1] Institute of Environmental and Biological Sciences, Lancaster University, Lancaster

来源：

CHEMOSPHERE | 1991年 / 23卷 / 02期

关键词：

D O I：

10.1016/0045-6535(91)90110-Y

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A method was developed for analysing carrots (Daucus carota) for 15 polynuclear aromatic hydrocarbons (PAHs). Recovery of PAHs from carrot samples was high, generally in the range 80-100%. Carrots appear to have highest SIGMA-PAH concentrations in their peel, with a decreasing load moving into the root. SIGMA-PAH concentrations are generally below 200-mu-g/kg (dry weight) with the low molecular weight PAHs being the most abundant. PAH content was found to differ with packaging, while boiling reduced the PAH content by approximately 60%. In the UK the average annual consumption of PAHs associated with carrots is estimated to be approximately 110-mu-g.

引用

页码：243 / 251

页数：9

共 14 条

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[3]

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