ANTIMICROBIAL PROPERTIES OF OLEUROPEIN AND PRODUCTS OF ITS HYDROLYSIS FROM GREEN OLIVES

[1] BALATSOURAS G. D., 1966, GRASAS ACEITES, V17, P83

[2] Borbolla y Alcala J. M. R. de la, 1971, Grasas y Aceites, V22, P455

[3] The bitter glucoside of the olive [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2115 - 2117

[4] DECARO M, 1959, REND I SUPER SANIT, V22, P223

[5] PURE CULTURE FERMENTATION OF GREEN OLIVES [J]. APPLIED MICROBIOLOGY, 1966, 14 (06) : 1027 - &

[6] OCCURRENCE OF AN INHIBITOR OF LACTIC ACID BACTERIA IN GREEN OLIVES [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1178 - &

[7] FLEMING HP, 1969, APPL MICROBIOL, V18, P856, DOI 10.1108/09596110610641984

[8] MECHANISM OF ENHANCEMENT OF LACTIC ACID FERMENTATION OF GREEN OLIVES BY ALKALI AND HEAT TREATMENTS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (02): : 200 - &

[9] STUDIES ON ANTIMICROBIAL ACTIVITY OF OLIVE PHENOLIC COMPOUNDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (04): : 721 - &

[10] JUVEN B, 1968, J AGR RES, V18, P137

[1] BALATSOURAS G. D., 1966, GRASAS ACEITES, V17, P83

[2] Borbolla y Alcala J. M. R. de la, 1971, Grasas y Aceites, V22, P455

[3] The bitter glucoside of the olive [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 2115 - 2117

[4] DECARO M, 1959, REND I SUPER SANIT, V22, P223

[5] PURE CULTURE FERMENTATION OF GREEN OLIVES [J]. APPLIED MICROBIOLOGY, 1966, 14 (06) : 1027 - &

[6] OCCURRENCE OF AN INHIBITOR OF LACTIC ACID BACTERIA IN GREEN OLIVES [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1178 - &

[7] FLEMING HP, 1969, APPL MICROBIOL, V18, P856, DOI 10.1108/09596110610641984

[8] MECHANISM OF ENHANCEMENT OF LACTIC ACID FERMENTATION OF GREEN OLIVES BY ALKALI AND HEAT TREATMENTS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (02): : 200 - &

[9] STUDIES ON ANTIMICROBIAL ACTIVITY OF OLIVE PHENOLIC COMPOUNDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (04): : 721 - &

[10] JUVEN B, 1968, J AGR RES, V18, P137