CELLULASE INHIBITION BY TANNINS IN TESTA OF FIELD BEANS (VICIA-FABA)

被引：76

作者：

GRIFFITHS, DW ^{[1
]}

JONES, DIH ^{[1
]}

机构：

[1] WELSH PLANT BREEDING STN,ABERYSTWTH,WALES

来源：

关键词：

D O I：

10.1002/jsfa.2740281106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：983 / 989

页数：7

共 16 条

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[2] LEUCO-ANTHOCYANINS .2. SYSTEMATIC DISTRIBUTION OF LEUCO-ANTHOCYANINS IN LEAVES
BATESMITH, EC
LERNER, NH
[J]. BIOCHEMICAL JOURNAL, 1954, 58 (01) : 126 - 132
[3] INVITRO DIGESTIBILITY OF TESTA IN TANNIN-FREE FIELD BEANS (VICIA-FABA-L)
BOND, DA
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1976, 86 (JUN) : 561 - 566
[4] BURNS RE, 1966, 164 GA AGR EXPT STN
[5] BURNS RE, 1963, 32 GA AGR EXPT STN T
[6] DICKINSON D, 1957, CHEM IND-LONDON, P1503
[7] HARRIS HB, 1969, 24TH P ANN CORN SORG, P113
[8] JONES DIH, 1975, J SCI FOOD AGR, V26, P711, DOI 10.1002/jsfa.2740260518
[9] LINDGREN E, 1975, Swedish Journal of Agricultural Research, V5, P159
[10] MANDELS M, 1966, ENZYMIC HYDROLYSIS C, P115