PURIFICATION AND CHARACTERIZATION OF LOW-MOLECULAR-WEIGHT BEEF-HEART PROTEOLIPIDS - USE OF FAST ATOM BOMBARDMENT MASS-SPECTROMETRY FOR IDENTIFICATION

被引：12

作者：

BOYOT, P

TRIFILIEFF, E

VANDORSSELAER, A

LUU, B

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1988年 / 173卷 / 01期

关键词：

D O I：

10.1016/0003-2697(88)90162-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 85

页数：11

共 14 条

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[6] GREEN NB, 1986, MASS SPECTROMETRY BI, P235
[7] BRAIN PROTEOLIPIDS - ISOLATION, PURIFICATION AND EFFECT ON IONIC PERMEABILITY OF MEMBRANES
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[8] PRIMARY STRUCTURE OF PAIM-I, AN ALPHA-AMYLASE INHIBITOR FROM STREPTOMYCES-CORCHORUSHII, DETERMINED BY THE COMBINATION OF EDMAN DEGRADATION AND FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY
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[J]. BIOCHEMISTRY, 1987, 26 (20) : 6483 - 6488
[9] THE PRIMARY STRUCTURE OF THIOREDOXIN FROM CHROMATIUM VINOSUM DETERMINED BY HIGH-PERFORMANCE TANDEM MASS-SPECTROMETRY
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BIEMANN, K
[J]. BIOCHEMISTRY, 1987, 26 (05) : 1209 - 1214
[10] THE COMPLEXITY OF RESPIRATORY COMPLEXES
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[J]. TRENDS IN BIOCHEMICAL SCIENCES, 1983, 8 (11) : 398 - 400

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