QUANTITATIVE DETERMINATION OF CARRAGEENAN IN MILK AND MILK PRODUCTS USING PAPAIN AND CETYL PYRIDINIUM CHLORIDE

被引：17

作者：

GRAHAM, HD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03636.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：390 / &

共 18 条

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[8] A QUANTITATIVE TEST FOR CARRAGEENIN ESTER SULPHATE IN MILK PRODUCTS [J].

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