CHANGES IN CARBOHYDRATE CONTENT OF ONION BULBS STORED FOR VARIOUS TIMES AT DIFFERENT TEMPERATURES

被引：34

作者：

DARBYSHIRE, B

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1978年 / 53卷 / 03期

关键词：

D O I：

10.1080/00221589.1978.11514819

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：195 / 201

页数：7

共 19 条

[1] BACON JSD, 1957, BIOCHEM J, V67, pP5
[2] TRISACCHARIDE FRACTION OF SOME MONOCOTYLEDONS
BACON, JSD
[J]. BIOCHEMICAL JOURNAL, 1959, 73 : 507 - 514
[3] BENNETT EMMETT, 1941, PROC AMER SOC HORT SCI, V39, P293
[4] BOSE S., 1961, SCI AND CULTURE, V27, P253
[5] Butt AM, 1968, MEDEDELINGEN LANDBOU, V68, P211
[6] PSEUDOMONAS-AERUGINOSA - CAUSE OF INTERNAL BROWN ROT OF ONION
COTHER, EJ
DARBYSHIRE, B
BREWER, J
[J]. PHYTOPATHOLOGY, 1976, 66 (07) : 828 - 834
[7] DELOIRE R, 1956, REV GENERALE BOTANIQ, V63, P507
[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[9] Developmental morphology of Allium cepa - Contributions from the Hull Botanical Laboratory 448
Hoffman, CA
[J]. BOTANICAL GAZETTE, 1933, 95 : 279 - 299
[10] HORTON JC, 1966, PHYTOPATHOLOGY, V56, P908