YIELD AS WELL AS CONTENTS AND COMPOSITION OF FATS AND PROTEINS IN SEVERAL VARIETIES AND TYPES OF MUSTARD AT DISTINCTLY DIFFERENT ECOLOGICAL LOCATIONS

被引：2

作者：

MARQUARD, R

SCHUSTER, W

KLEIN, H

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 10期

关键词：

D O I：

10.1002/lipi.19790811002

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：381 / 389

页数：9

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