MEASURING THE WATER HOLDING CAPACITY OF NATURAL ACTOMYOSIN FROM CHICKEN BREAST MUSCLE IN THE PRESENCE OF PYROPHOSPHATE AND DIVALENT-CATIONS

被引：9

作者：

REGENSTEIN, JM

GORIMAR, TS

SHERBON, JW

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

[2] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1745-4514.1980.tb00776.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：205 / 211

页数：7

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