EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE

被引：18

作者：

TOWNSEND, WE

DAVIS, CE

LYON, CE

MESCHER, SE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04115.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：622 / 626

页数：5

相关论文

共 33 条

[1] COMPOSITION OF SOME COMMERCIAL DRY SAUSAGES
ACTON, JC
DICK, RL
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 971 - 972
[2] CURED COLOR DEVELOPMENT DURING FERMENTED SAUSAGE PROCESSING
ACTON, JC
DICK, RL
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 895 - &
[3] EFFECT OF FERMENTED MEAT PH ON SUMMER SAUSAGE PROPERTIES
ACTON, JC
KELLER, JE
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11): : 570 - 576
[4] EFFECT OF FERMENTATION TEMPERATURE ON CHANGES IN MEAT PROPERTIES AND FLAVOR OF SUMMER SAUSAGE
ACTON, JC
WILLIAMS, JG
JOHNSON, MG
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (05): : 264 - &
[5] UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE
ACTON, JC
DICK, RL
NORRIS, EL
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 174 - 178
[6] Barr A. J, 1976, USERS GUIDE SAS 76
[7] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89
[8] EVALUATION OF CHARACTER AND INCIDENCE OF PSE IN A HERD OF SOUTHEASTERN-GROWN EXPERIMENTAL PIGS
DAVIS, CE
TOWNSEND, WE
MCCAMPBELL, HC
MERCURI, AJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1974, 38 (04) : 746 - 751
[9] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[10] BACTERIAL STARTER CULTURES IN SAUSAGE PRODUCTS
EVERSON, CW
DANNER, WE
HAMMES, PA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) : 570 - &

← 1 2 3 4 →