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A DESK STUDY OF THE RELATIONSHIP BETWEEN TEMPERATURE AND HATCHING TIME FOR THE EGGS OF 5 SPECIES OF SALMONID FISHES

被引：117
作者：
CRISP, DT
机构：
来源：
FRESHWATER BIOLOGY | 1981年 / 11卷 / 04期
关键词：
D O I：
10.1111/j.1365-2427.1981.tb01267.x
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
引用
收藏
页码：361 / 368
页数：8
相关论文
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[10]   THE GROWTH, GENERAL CHEMISTRY, AND TEMPERATURE RELATIONS OF SALMONID EGGS [J].
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